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Home Section – Improvements

 

“THE FOOD INDUSTRY DIGEST” is designed to IMPROVE:

improvement

 

  • EDUCATION:

“The Food Industry Digest” serves the Food Industry by providing educational and reference material to Food Industry Professionals. This Digest is designed to accommodate Professionals at every level of your company with structured and streamlined information in one easy-to-find location.

 

  • NEW OPPORTUNITIES:

The “The Food Industry Digest” displays food ingredient and application information in a very unique way. It reveals an overview of ingredients usage in a diverse number of applications to open up new potential formulations for product improvement and new product development. This expands the potential to re-formulate traditional products, formulate new food products and re-formulate food products based on ingredient functionality.

 

  • CONNECTIONS:

A goal of the Digest is to connect Food Scientists and other interested people involved in food product development with food ingredient Suppliers. New product development companies are linked to the ingredient Suppliers for detailed technical assistance, laboratory support services and ingredient samples. Technical services are essential to the creation of new, improved, functional and unique food products.

 

  • PRODUCTIVITY:

Everyone involved in the manufacturing and processing of food products needs to become more productive in their specific area of expertise. “The Food Industry Digest” will expand each individual member’s comprehension of the food industry. It will also raise the standard of your team’s “collective knowledge” to provide marketplace advantages over your competitors.

 

  • PEOPLE:

“The Digests” are built to engage, inform and educate people at every level within your Food Company. We will discuss the use of “The Food Industry Digest” and “The Food Ingredient Digest” as the # 1 reference sources for Food Industry Personnel at all levels in a company over the next few pages.

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