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  DAIRY MARKET –  “WORLD CHEESE CONTEST” – CLASSES

CLASS CHEESE NAME DESCRIPTION
Class 61: Spreadable Cheeses Flavored
Class 62: Process Cheeses Pasteurized
Class 63: Process Cheeses Flavored Pasteurized
Class 64: Goat’s Milk Cheeses Soft
Class 65: Goat’s Milk Cheeses Flavored Soft
Class 66: Goat’s Milk Cheeses Surface (mold) Ripened
Class 67: Goat’s Milk Cheeses Semi-soft
Class 68: Goat’s Milk Cheeses Flavored Semi-soft
Class 69: Goat’s Milk Cheeses Hard
Class 70: Sheep’s Milk Cheeses Soft & Semi-soft
Class 71: Sheep’s Milk Cheeses Flavored Soft & Semi-soft
Class 72: Sheep’s Milk Cheeses Surface (mold) Ripened
Class 73: Sheep’s Milk Cheeses Hard
Class 74: Mixed Milk Cheeses Soft & Semi-soft
Class 75: Mixed Milk Cheeses Flavored Soft & Semi-soft
Class 76: Mixed Milk Cheeses Surface (mold) Ripened
Class 77: Mixed Milk Cheeses Hard
Class 78: Butter Salted
Class 79: Butter Unsalted
Class 80: Open Class Shredded Cheese Flavored & Unflavored
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