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DAIRY MARKET – “WORLD CHEESE CONTEST” – CLASSES

CLASS CHEESE NAME DESCRIPTION
Class 41: Soft Cheeses Smear-ripened
Class 42: Cheeses Smear-ripened Semi-soft
Class 43: Hard Cheeses Smear-ripened
Class 44: American-style Cheeses Pepper-flavored
Class 45: Other Natural Styles Pepper-flavored
Class 46: Soft Cheeses Flavored
Class 47: Semi-soft Cheeses Flavored
Class 48: Hard Cheeses Flavored
Class 49: Flavored Cheeses with Sweet or Dessert Condiments Flavored Cheeses with Sweet or Dessert Condiments
Class 50: Cheeses Smoked
Class 51: Soft cheeses Open Class
Class 52: Semi-soft cheeses Open Class
Class 53: Hard Cheeses Open Class
Class 54: Hard Cheeses Reduced-fat
Class 55: Soft & Semi-soft Cheeses Reduced-fat
Class 56: Lowfat Cheeses Lowfat
Class 57: Reduced-sodium Cheeses Reduced-sodium
Class 58: Cheese Food Cold Pack Cheese
Class 59: Cold Pack Cheese Spread Cold Pack Cheese
Class 60: Spreadable Cheeses Spreadable
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