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DAIRY MARKET –  “WORLD CHEESE CONTEST” – CLASSES

CLASS CHEESE NAME DESCRIPTION
Class 21 : Feta Cheese Flavored
Class 22 : Havarti standard
Class 23 : Havarti Flavored
Class 24 : Gorgonzola standard
Class 25 : Gruyere standard
Class 26 : String Cheese String
Class 27 : (Combined into Class 28) : CC 1-3% CC 1-3%
Class 28 : Cottage Cheese, CC 4 %+ CC 4 %+
Class 29 : Fresh Mozzarella Fresh
Class 30 : Blue Cheese Blue-veined, Exterior Moulding
Class 31 : Blue Cheese Blue-veined
Class 32 : Brick, Muenster standard
Class 33 : Brie standard
Class 34 : Camembert & Other Surface / Mold Ripened Cheeses Surface / Mold Ripened Cheeses
Class 35 : Edam standard
Class 36 : Gouda standard
Class 37 : Gouda Aged
Class 38 : Gouda Flavored
Class 39 : Quesos Frescos Frescos
Class 40 : Quesos Para Fundir Para Fundir
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